Vintage

Vineyard

Selection of the finest terroirs of the Montagne de Reims, including :

• Premier Cru : Ludes, Chigny-les-Roses, Montbré, Taissy

• Grand Cru : Mailly-Champagne, Verzenay, Verzy

Blending

50% Pinot Noir, 50% Chardonnay.

Wine from one single harvest.

Vinification

The grapes are hand-harvested and carefully selected, followed by a delicate pressing of whole bunches. Only the ‘cuvée’, from the first juices extracted, is used. The alcoholic fermentation is carried out in temperature-controlled stainless steel vats at a low temperature (17°C-20°C) to preserve the finesse of the aromas. Subsequently, the malolactic fermentation occurs, imparting balance and roundness to the wine. The secondary fermentation takes place in the bottle in our cellars, 15 metres underground, at a constant temperature of 11°C — ideal conditions for the development of fine, persistent bubbles and a lasting effervescence.

The wines are aged between 8 to 10 years in cellars and benefit from an additional resting period of several months after disgorgement.

Tasting Notes

Colour : Bright golden hue. Fine, abundant, and delicate bubbles.

Nose : Expressive and complex, blending aromas of candied fruits with subtle hints of brioche and toasted hazelnut.

Palate : The attack is fresh and precise, marked by the finesse of Chardonnay, which imparts tension and elegance. Pinot Noir enriches the structure with exquisite depth and a pronounced vinosity, creating a perfect balance between liveliness and power. The texture unfolds with indulgent notes of toasted bread, hazelnut, and dried fruits, evolving into a long and persistent finish.

Dosage: 4 g/l

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