Blanc de Blancs Grand Cru
The nobility of the fine terroirs on the Côte des Blancs.
About the cuvée
Blend
100 % Chardonnay
The finest Chardonnays from Côte des Blancs (Avize, Mesnil sur-Oger, Oger) are used in this cuvée. Between 40 and 50% of reserve wines are used in order to ensure consistency.
Vinification
Harvested by hand, whole bunch pressing, alcoholic fermentation at 17˚C and malolactic fermentation in temperature controlled stainless steel tanks. Partial vinification in oak barrels. Horizontal ageing in traditional chalk cellars for at least 30 months. The wines are left to rest an additional 6 to 12 months after dosage before shipment.
Tasting Notes
Sight: Pale lemon colour Fine persistent bubbles and complex, rich nose.
Smell: A wide range of aromas includes buttery notes typical of Chardonnay, white flowers ( daisy, honeysuckle) and grapefruit.
Taste Lively well balanced wine One finds the same range of flavours as well as pâtisserie and roasted notes Ideal with sautéed scallops or poached scampi. Great finesse with a vinous finish.
Dosage: 7 g/l
Acidity: 4.1 g/l H2SO4
Blanc de Blancs Grand Cru
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“
Each of our cuvées is intended to be shared and enjoyed with the people you love most.
Frédéric Jorez
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Commitment
Commit-
ment
Commitment
Respect for the soil and the vine
Sustainable viticulture that respects the soil and the vine is the best way for us to express our terroir through our wines. Our winery holds level 3 of the HVE high environmental value certification.
