Blanc de Blancs Grand Cru

Vineyard

Selection of the finest terroirs of the Côte des Blancs, all classified as Grand Cru.

Blending

100% Chardonnay.

Between 20% and 40% reserve wines are used to ensure roundness, complexity and consistency.

Vinification

The grapes are hand-harvested with a rigorous selection, followed by a gentle pressing of whole bunches. The alcoholic fermentation takes place in temperature-controlled stainless steel tanks (17°C-20°C) to preserve the finesse and intensity of the aromas. Afterward, the malolactic fermentation occurs, ensuring balance and roundness in the wine. The secondary fermentation takes place in the bottle, after which the wine ages in our cellars, located 15 meters underground, at a constant temperature of 11° — ideal conditions for the development of complex aromas. The dosage liqueur is crafted from wine vinified in oak barrels, adding an extra layer of complexity to the final product.

The wines are aged for approximately 5 years in cellars and benefit from an additional resting period of several months after disgorgement.

Tasting Notes

Colour : A radiant golden hue, enlivened by fine bubbles that persist with a continuous effervescence.

Nose : Intensely complex, revealing a rich aromatic bouquet that blends buttery and brioche notes, elevated by delicate woody accents, evoking the finest white Burgundy wines.

Palate : Harmonious and expressive, it echoes the aromas on the nose, enriched with smoky and toasted nuances. The finish, long and perfectly balanced, elegantly merges the refined character of a time-honed Chardonnay with the profound depth of oak-infused notes.

Dosage: 8 g/l

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