Extra-Brut Premier Cru
Precision and freshness, the sculpted expression of an exceptional terroir.
About the cuvée
Blend
50 % Pinot Noir, 30 % Meunier, 20 % Chardonnay. The selection is made from our 120 parcels that are part of the 19 hectares of the domain. Between 40% and 50% of reserve wines composed of almost 10 vintages are used to ensure roundness, complexity and consistency.
Vinification
Harvested by hand, whole bunch pressing, 100 pure cuvée. Alcoholic fermentation at 17˚C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 30 months. Wines are left to rest an additional 2 to 6 months after dosage.
Tasting Notes
Sight: Crystal clear colour. Fine persistent bubbles.
Smell: Ample elegant nose with subtle aromas of white flowers, citrus and white fruit.
Taste: The first impression is straightforward. Flavours of pear, honeysuckle and vine flowers. Balanced wine and good length. Very pure.
Dosage: 5 g/l
Total Acidity: 4.5 g/l H2SO4
Extra-Brut Premier Cru
0,00€
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Each of our cuvées is intended to be shared and enjoyed with the people you love most.
Frédéric Jorez
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Commitment
Commit-
ment
Commitment
Respect for the soil and the vine
Sustainable viticulture that respects the soil and the vine is the best way for us to express our terroir through our wines. Our winery holds level 3 of the HVE high environmental value certification.
