Grand Rosé Premier Cru
The unforgettable qualities of a structured rosé.
About the cuvée
Blend
18% red wine 100% Pinot Noir), 42% Pinot Noir, 25% Pinot Meunier, 15% Chardonnay. Between 40% and 50% of reserve wines composed of almost 10 vintages are used to ensure roundness, complexity and consistency.
Vinification
Harvested by hand, whole bunch pressing, 100% pure cuvée. Alcoholic fermentation at 17 ˚C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 30 months. Wines are left to rest an additional 2 to 6 months after dosage.
Tasting Notes
Sight: Ruby colour. Fine persistent bubbles.
Smell: Aromas of stewed red fruit, wild strawberries and cassis.
Taste: Same range of flavours as in the nose. Lovely personality, intense, ample with nice tannins. Sumptuous finish.
Dosage: 10 g/l
Total Acidity: 4.5 g/l H2SO4
Grand Rosé Premier Cru
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“
Each of our cuvées is intended to be shared and enjoyed with the people you love most.
Frédéric Jorez
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Commitment
Commit-
ment
Commitment
Respect for the soil and the vine
Sustainable viticulture that respects the soil and the vine is the best way for us to express our terroir through our wines. Our winery holds level 3 of the HVE high environmental value certification.
